Absolutely Amazing Ahi

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Categories: Low Carb, Lunch, Low Calorie, Dinner, High Protein, Dairy-Free, Vegetarian

Here’s What You Need
  • 2 teaspoons sesame oil
  • 1/2 cup soy sauce
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup chopped green onion
  • 1 avocados – peeled, pitted and diced
  • 1 1/2 teaspoons red pepper flakes
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup diced cucumber
  • 3/4 pound sashimi grade tuna steak, diced
Instructions
  1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds.
  2. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado.
  3. Place this bowl into a larger bowl that has been filled with ice.
  4. Chill in the refrigerator for 15 minutes, but no longer – the terrific freshness of the fish will be lost.
  5. Once chilled, remove the bowl from the ice, and invert onto a serving plate.
  6. Serve with toasted bread or your favorite crackers.
Nutrition Facts

Servings: 6, Calories: 155, Fat: 8.2g, Cholesterol: 26mg, Sodium: 1245mg, Carbohydrate: 5.8g, Protein: 15.6g

Share This Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *