Genetically Engineered Corn
Four Reasons to Avoid Non-Organic Corn and Processed Foods Containing Corn or Corn-Sweeteners:
1. GMO “Bt” corn produces its own insecticide. It kills bugs, bad bugs and good bugs alike, including beneficial insects like honeybees, ladybugs and butterflies.
2. Inhaled Bt has caused severe allergies in farmworkers while GMO Bt corn pollen has reportedly killed peasants in the Philippines. Besides setting off serious allergies in farmworkers inhaling Bt, in 2003, five people living around Bt corn fields in the Philippines died and dozens became ill with fever and respiratory, intestinal and skin problems. Subsequently, 38 individuals had their blood analyzed and all were positive for antibodies specific to Cry1Ab, suggesting an immune reaction to genetically engineered Bt toxins.
3. GMO Bt corn livestock feed kills animals. In 1996, Syngenta abruptly terminated a US Bt corn feeding study after four cows died in two days. Later, Syngenta paid a German farmer 40,000 euros in partial compensation for dead cows, decreased milk yields, and vet costs incurred during authorized field tests from 1997 to 2002.
4. More than 80% of women and their unborn children have GMO Bt toxins in their blood! Most Americans probably have no idea how much corn they’re eating, but with all the high-fructose corn syrup, corn oil, and food from animals raised on corn, it’s little wonder that so many of us have GMO Bt toxins coursing through our blood.
Please, encourage everyone you know to stop eating non-organic corn and help get this stuff banned – or at least labeled!
There are already 16 different GMO Bt varieties of corn cultivated in this country – even though many other countries ban Bt crops. Now, Syngenta wants another approved.
Stop Syngenta’s Insecticidal Genetically Engineered Corn!