Eat Right While Traveling

Sticking to a healthy diet while traveling can be quite difficult. However, if you learn how to make smart choices, a healthy diet while on holiday can be easier than you think. Changing your diet while traveling may not be a good idea, but if you are already making healthy choices modifying your diet slightly to accommodate travel is not as difficult as it may seem.

Eat Right While Traveling

Sticking to a healthy diet and eating right while traveling can be quite difficult. However, if you learn how to make smart choices, a healthy diet while on holiday can be easier than you think. Changing your diet while traveling may not be a good idea, but if you are already making healthy choices modifying your diet slightly to eat right while traveling is not as difficult as it may seem. If you are traveling by airplane, you may have to wait until you land to start your healthy diet. Airplane food can often be high in carbs, sodium and preservatives. When you book your flight, ask about your food options and see if a vegetarian dish is available. Vegetarian dishes can have a higher nutritional value, but it really depends on what they will be serving. If you can, eat a larger healthy meal before your flight so that you don’t have to eat the entire meal that is served on the plane.

Eat Right While Traveling

When driving or taking a bus, you may be tempted to stop at fast food restaurants and eat the foods found there. Avoid this whenever possible! While on vacation, you may wish to splurge a tiny bit, but having fast food more than one during a week can be bad for your health. If you must, choose the healthiest options available, like chicken breast, salad and water. Avoid fried food and sugary drinks.

Also, remember that you can take your own food when traveling. Carrying a loaf of whole-wheat bread or pita wraps, some lean lunchmeat, and low-fat cheese in a cooler is a great way to avoid high-fat and high-cholesterol junk food meals. These are much better choices and you’ll save a lot of money as well. Call ahead to ask if there will be a refrigerator in your hotel room.

Lastly, make smart choices when you eat out. If you choose salads or pasta get the dressing on the side and ask about low-carb options. In fact, many places print these dieting options directly in the menu for the health-conscious people. Control your portions by ordering lunch menu sizes or splitting the meal in half and getting a doggie bag. You’ll be well on your way to healthy eating, even away from home.

Yes, to eat right while traveling can be a challenge. However, your health is worth it. When you eat healthy food, you will also avoid illnesses that you may encounter when traveling.

Quick Healthy Eating

There are many excuses given as the reason for not eating healthy. One of the most common excuses that people use is that they don’t have time to choose or prepare good food. Instead they will buy fast food or pre-made dinners which are high in fat, cholesterol, sugar and empty calories.

There are many excuses given as the reason for not eating healthy. One of the most common excuses that people use is that they don’t have time to choose or prepare good food. Instead they will buy fast food or pre-made dinners which are high in fat, cholesterol, sugar and empty calories. Although it may seem easier to go with the unhealthy option, the truth is no matter how little time you have to spend in the kitchen or the supermarket eating healthy is just as quick as eating poorly.

Eating healthy foods begins with healthy ingredients, but if you are short on time, you may find that spending time in the grocery store does not fit into your schedule. To maximize your time, plan ahead for two weeks at a time. Instead of having to go to the store every time you need an ingredient, make a list and keep your refrigerator, freezer, and pantry stocked with good, healthy ingredients. You can make your shopping list during a meeting, while eating lunch, or while you are on the phone. A list will also help you cut back on impulse purchases which tend to be bad for us.

Along with planning your shopping list, plan your meals as well. If you find little time to cook during the week, you can instead try making a few healthy meals in advance on the weekend and than putting them in your freezer. Before you go to work in the morning, simply stick the frozen dinner in the refrigerator to thaw and then pop into the oven to cook when you get home from work. This will help you avoid having to pick up fast food.

When you do find yourself in the need of a quick meal and want to order out, look for healthy options. Instead of choosing a burger and fries, for example, look at the chicken options, preferably skinless chicken breast and not fried chicken. Some fast food restaurants also have salads and fruit, but beware of dressing, which can be high in fats. Keep healthy drinks on hand at home instead of purchasing a soda as well. Better yet, skip the burger, pizza, and Mexican joints altogether and opt for a sandwich or sub shop instead, where you can choose a wheat bread and ask them to hold the mayonnaise.

Eating healthy is not difficult but requires people to change their way of thinking and perhaps their routine as well. In the end it will be worth it.

Prevent Kidney Stones with Diet

Experts agree that having the right diet is one of the keys in treating and preventing kidney stones. This is because when there is controlled diet, people can choose not to consume foods that can lead to the faster formation and faster growth-in the cases of those who already have kidney stones.

Experts agree that having the right diet is one of the keys in treating and preventing kidney stones. This is because when there is controlled diet, people can choose not to consume foods that can lead to the faster formation and faster growth-in the cases of those who already have kidney stones.As defined, kidney stones refer to the salts and other minerals formed in the vital organs such as kidneys, ureters, and bladder. Many people are prone to this because these stones tend to form naturally. However, not all kidney stones should be neglected because they can cause extremely uncomfortable pangs of pain and can even result in more complicated related diseases.

Experts say that along with early diagnosis, eating the right set of foods is very crucial in preventing kidney stones. For those who are already suffering from this condition also need to pay attention to their diet because this directly affects the degree or severity of the kidney stones.

It is a proven fact that people who have suffered from kidney stones will likely to have them again 10 or 15 years later. This is because many sufferers do not maintain medication, proper diet, and the physical activities needed to prevent this condition.

Fighting kidney stones using diet

Doctors and other specialists in the field of medicine would agree that the easiest way to fight kidney stones is by having a diet that is balanced and appropriate for your age.

For people who are suffering from kidney stones, experts advise them to take specific preventive measures to stop kidney stones from forming. The following are some dietary suggestions to lessen the chances of getting kidney stones.

  1. Increase fluid intake. This is quite effective in fighting kidney stones because if you have enough liquid in your body, it will wash away toxins and flush them out. Increasing fluid intake, especially water, is the simplest yet most effective way of fighting kidney stones. The ideal water intake should be 8 glasses per day, but since people with kidney stones need more to flush out salts and other minerals in the body, 10 to 12 glasses is recommended daily.
  2. Cut back on sodium. Too much salt or sodium is one of the primary causes of kidney stones because it increases the calcium levels present in a person’s urine. Doctors advise people with calcium stones to cut down or totally eliminate sodium intake from the foods that they eat. Too much salt intake will only make the condition more complicated and may also cause other related diseases.
  3. Increase the intake of fibre-rich foods. Indeed, fibre is considered beneficial to people with kidney stones because it contains several compounds-mostly are phytate-that guards the kidney against the formation of stones.

Following a simple healthy diet low in sodium and high in water and fibre will help prevent kidney stones and the negative symptoms that go along with them

Diet over the Edge

How to recognize when your diet has gone too far.

Losing weight is no easy task. In fact, if you’re going to lose weight, you have to be exceptionally dedicated, not allowing anything to get in your way. However, your desire to trim up can occasionally come at a price. Sometimes your dieting can become so extreme that your body becomes deprived of the basic vitamins and minerals necessary for functioning during daily life.

Want to keep a tight reign on your diet and make sure it’s not going too far? Make sure you don’t experience these signs and symptoms of a diet gone wrong.

Mood Swings

Even when you’re not dieting, if you don’t eat, you probably get a little agitated. It’s normal, as not getting enough of the right foods will put anyone in a bad mood. In the event you’re undergoing an intense diet that robs you of the stuff you need to keep going strong, you’ll wind up with regular mood swings that can be rather severe.

Lack of Energy

As you probably know, your energy level is directly proportionate to the amount of energy-filled foods you consume. Stop eating fruits, vegetables, and protein-rich lean meats without substituting these foods for other items and your energy level will plummet.

Half and Half. An amazing 50 percent of all American women are on a diet at any given time.

Muscle Loss

At the same time your energy level drops, so will the amount of muscle in your body. While a low- or no-carbohydrate diet will probably result in some weight loss, it comes at a cost. In order to maintain muscle, your body needs a certain amount of carbs, and robbing your body of all carbohydrate intake prevents your body from being able to maintain muscle.

Urinary Tract or Kidney Infections

Crash diets come in all kinds of forms. While many of the consequences of a crash diet can be overcome fairly quickly, crash diets that are maintained for a long period of time can put stress on your kidneys. The end result could be multiple infections in the urinary tract or kidneys.

Constipation

Nearly every diet encourages you to eat less of something. Some simply reduce your overall intake, while others focus on a specific type of food. Unfortunately, if you cut out fiber or other elements that are essential to good digestive health, you’ll wind up with constipation or other complications of an unbalanced diet.

Frequent Illness

Cut back severely on the foods you eat and your body won’t have access to vitamins and minerals necessary to keep your immune system strong. When your immune system is compromised, you put yourself at a much greater risk for illnesses ranging from the common cold to the flu to pneumonia and beyond. But dietary deficiencies don’t just result in physical ailments. They can also result in depression and other mental health issues.

If you experience any of these symptoms, consult a physician or dietitian immediately. Be open about your concerns and be willing to make changes necessary. Since your dangerous dieting may be tied to other issues, you may require more than simple dietary changes. But by using the same determination that helps you say “No” to unhealthy foods, you can beat other underlying issues.

Trust Your Friends

If you’re dieting on your own, you may find yourself being questioned on a regular basis. “Come on, one little bite won’t hurt.” “Are you sure you don’t want some?” Often, these questions are asked by family and friends who are impressed by your will power and are interested in testing it.

However, if your loved ones begin to express concern about your diet, you should pay attention. If their questions begin to call into question whether you’re eating enough to maintain your good health or if they are constantly talking about how skinny you are, your diet may have gone overboard. Speak with your physician or a dietitian to get it back on track.

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Eating for Energy

If you want energy, you don’t have to fill up on sugar-laden energy drinks any more! You can get all the energy you need three times a day: breakfast, lunch, and dinner.

Wouldn’t it be nice if you didn’t have to rely on energy drinks to keep your eyes pried open and your mind and body attentive and ready for action? Well, you’re in for a treat, because if you want energy, you don’t have to fill up on sugar-laden energy drinks any more! You can get all the energy you need three times a day: breakfast, lunch, and dinner.

The Big, Bad C

Thanks to a fellow named Dr. Robert Atkins, carbohydrates have picked up a lot of flack from folks trying to improve their health. His world-famous Atkins diet has caused countless people to stop eating breads and pastas in order to lose a few quick pounds. Unfortunately, carbohydrates are essential when it comes to boosting your body’s energy levels.

And what is a man without energy? Nothing – nothing at all. – Mark Twain

Don’t eat enough carbs and you won’t be able to push your body to its limits in the gym. So while you may lose a few pounds from not eating carbs, you’re going to have a hard time keeping the pounds off when you go back to carbs, and you won’t build much muscle mass in the meantime. Instead of starving your body of fuel, eat smart carbohydrates, such as whole-wheat bread, cereal, and brown rice.

The Magic M

You probably don’t think about including magnesium in your diet, but if you’re looking for energy, it’s time you reconsidered. Otherwise, the sugar that makes its way into your body isn’t going to offer you anything but extra weight. That’s because magnesium has unique properties that turn sugar into something useful: energy. In other words, you can get away with a little sugar as long as you get enough magnesium. Since going without any sugar every day is nearly impossible, magnesium is your lifeline to healthy energy levels.

Fortunately, getting sufficient magnesium in your diet isn’t rocket science. Many foods have plenty of magnesium, including bran cereals, certain nuts (almonds, cashews, and hazelnuts), and halibut. By keeping magnesium in your system, you help your body turn sugar into energy and prevent yourself from feeling worn out.

A person of intellect, without energy added to it, is a failure. – Sebastien-Roch Nicolas de Chamfort

The Fabulous F

Few nutrients are given as much media attention as fiber – and for good reason. It helps regulate intestinal issues and prevents dangerous and deadly diseases, such as heart disease and diabetes. On top of these wonderful perks, fiber also helps you feel full of vigor and energy.

Unlike other energetic foods, fiber doesn’t necessarily provide you with an instant energy boost. Instead, fiber helps regulate how quickly your body uses the energy it has in storage. By eating plenty of fiber, which can be found in fruits, vegetables, and whole-grain breads and cereals, you can maintain a steady flow of energy throughout your daily routine.

The Basic H

Need to stay focused? Expect your body to go strong until the end of the game? You’re going to need to stay filled up on H20. According to research, even a tiny lack of water in your system can instantly lead to feelings of fatigue. By making regular trips to the water fountain or keeping other unsweetened drinks at your disposal, you take a huge step toward ensuring your energy levels are at their peak, so you’re always able to do what you want to do when you want to do it.

Another way to get fluids in your body is by eating fresh fruits and vegetables every day. Not only do they offer an instant rush of hydrating fluids, but they also taste wonderful and come with an array of additional health benefits.

Runners Up

As you know, there are plenty of places to get energy boosts. In case you’re wondering about some other items that are guaranteed to increase your energy levels, the following are a few fast energy pick-me-ups:

  • coffee
  • dark chocolate
  • energy drinks
  • tea
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7 Steps to a Perfect Packed Lunch

A diet rich in soy and whey protein, found in ...

Summer vacation is winding down, fall is approaching and the kids are going back to school.

It’s time to examine the art of packing the perfect lunch.

While it is easy to rely on the school cafeteria for the kids and fast food meals for you, this method will quickly result in unwanted pounds.

The only way to ensure that you and your kids are eating a nutritionally balanced, health promoting lunch is to pack it yourself.

According to Ann Cooper and Lisa M. Holmes in their book, Lunch Lessons, “When it comes to nutrition, children are not just miniature adults. Because they’re growing, they have different dietary needs.” (Their daily serving recommendations are in boxes below.)

Use the following 7 steps as your guide for packing healthy lunches that cover the spectrum of nutrients that your growing kids needs.

Don’t have kids? Keep reading. You’ll need these steps when packing your own nutrient-dense, fitness lunches.

Step 1: Hydration

Every function of the human body requires water, so it’s a no-brainer that water should be included in your packed lunch. Eight glasses a day is a minimum.

It’s easy to fall into the trap of giving kids juice or soda pop, and once your kids are accustomed to drinking these sugary treats expect a battle when you switch to water. This is one fight that is worth winning.

Remind yourself that the sugary drinks are filled with empty calories, which quickly lead to weight gain. Sugar also robs the body of vital nutrients and minerals.

Step 2: Protein

  • 2 – 3 servings daily
  • 1 serving equals: 2 – 3oz meat, 1/2 cup cooked beans, 1/3 cup nuts or one egg

Protein is an essential part of lunch, both for you and your kids. Kids need protein to support their growing body, and you need plenty of protein in order to grow and maintain lean muscle tissue.

Here’s a list of healthy protein sources: fish, beans, tofu, nuts, eggs, chicken, turkey, lean pork and lamb.

Limit the amount of high-saturated-fat protein that your kids eat to no more than 3 servings per week. These include cheese, hot dogs, salami, bacon and sausage.

Step 3: Whole Grains

  • Kids 6-9 yrs: 4 – 7 servings daily
  • Kids 10-14 yrs: 5 – 8 servings daily
  • Teens: 6 – 9 servings daily
  • 1 serving equals: 1 slice of bread, 1/2 bagel, 1/2 cup cooked rice, 1/2 cup pasta, 1 cup of whole grains

Whole grains are one of the major building blocks of a healthy meal. The key word here is “whole” meaning not refined.

White bread, bagels, pasta and rice have been stripped of the nutrients and minerals. As a result these items convert quickly into sugar, leaving your child drained after an initial quick burst of energy. Always avoid refined white grain products.

Here’s a list of healthy whole grains: oatmeal, brown rice, quinoa, millet, bulgur, whole-wheat or sprouted grain bread, barley, whole grain cereal and whole wheat pasta.

Step 4: Veggies

  • 4 – 9 servings daily
  • 1 serving equals: 1 cup raw of 1/2 cup cooked vegetables

When it comes to veggies, variety is key. Choose a array of colors like orange, red, purple, green, blue, white and yellow to make sure that your kids are getting all of the necessary vitamins, minerals and phytochemicals.

Don’t save vegetables for dinnertime. Pack each lunch with lots of colorful vegetables.

Try these veggie-packing ideas: Put a small container of hummus with cut veggies for dipping. Fill your sandwiches with baby arugula, roasted peppers and slices of tomato. Pack a container of veggie and whole wheat pasta instead of a sandwich. Invest in a small thermos and fill it with vegetable soup.

Step 5: Fruit

  • 3 – 5 servings daily
  • 1 serving equals: 1/2 cup cut fruit, whole fruit size of tennis ball, half a banana, 1/2 cup 100% fruit juice

Fresh fruit is filled with vitamins, nutrients and minerals. As with your veggies, choose a variety of colors to ensure that your kids are getting a range of nutrients.

Stay away from fruits that are canned and coated in syrup, and also from fruit snacks and chews that contain added sugars. If fresh fruit is not readily available then go for plain dried fruit, with no added sugar.

Unlike veggies, it is possible to eat too much fruit. Though the natural sugars within fruit are much healthier than refined sugar, too much of it will have a negative impact on your blood sugar levels and the extra calories will be stored as fat. Stick with 3 – 5 servings per day.

Step 6: Calcium

  • 2 – 6 servings daily
  • Serving size based on the amount of calcium in the food. Examples of 1 serving: 1 cup cooked beans, 1/2 cup almonds, 1/2 cup dried figs, 1/2 cup dark leafy green vegetables, 1/2 cup tofu, 1 cup low-fat milk, 1 cup low-fat yogurt

Your kids need calcium in order to build strong, healthy bones. It is important to incorporate calcium into each meal.

Calcium isn’t just found in dairy products. There are many plant sources that contain calcium that is more readily absorbed by the body than the calcium found in dairy.

Try these sources of calcium: nuts, dark leafy greens, salmon, broccoli, tofu, soy milk, sardines, beans, sunflower seeds, sesame seeds, low-fat milk, low-fat yogurt.

Step 7: Healthy Fat

  • 3 – 4 servings daily
  • Serving size based on the amount of healthy fat in the food. Examples of 1 serving: 1 teaspoon of olive, safflower, sesame, flax or canola oil, 1/2 cup nuts, 1 tablespoon peanut, almond or cashew butter, 1 cup cooked beans, peas or lentils.

You may think of all dietary fat as being bad, but fat from plant sources are very important to the growth and development of a child’s body.

Limit animal fats, which are filled with saturated fat and cholesterol, and eliminate trans-fatty acids contained in foods that are labeled as hydrogenated.

There you have it, 7 steps to the perfect packed lunch. See the recipe below to get you started on your first perfect packed lunch.

Remember that eating right is only half of the equation. Exercise is just as important when it comes to fitness and weight loss.

Are you ready to get started on a personalized fitness program? Call or email today to set up a consultation.

Make the Most of Summer Foods

Before the sun goes down on the hot days of summer, be sure to soak up all the warm-weather foods you can.

During the summer, you have a lot of things to do. You’ve got to stay well hydrated, soak up some sun to get all that precious vitamin D, build a few sandcastles, and catch some waves. However, if you don’t take advantage of the many great foods that grow in abundance during the warmer months, you’re missing out.

What should you know about summer foods, and how can you incorporate them into your diet with greater ease? You’re about to find out.

What to Know

Before you’ll go off and buy all sorts of summer foods, you may need some convincing. So why should you take advantage of the foods that are so prevalent during the warmest days of summer? Try out these reasons to see how they taste.

They’re Colorful: Nothing says summer like bright, fun colors! With that in mind, this is the time to add some spunk and beauty to your diet without having to add food coloring.

They’re Healthy: In addition to being full of wonderful color, the fruits and vegetables that grow in such great abundance during the summer are also incredibly healthy. In fact, if you want to boost your diet’s health rating, look for a wide variety of colors, and as mentioned above, there are never more colorful foods available than in the summer!

They’re Cheaper: Sure, you can get oranges and tomatoes during any time of the year. However, those same foods are much cheaper when they’re in season, as there is a much greater abundance of the foods to be sold. And in case you haven’t noticed, they’re also much tastier when in season.

How to Incorporate

More than likely, you’re incorporating summer foods into your diet without needing any assistance. But you can always add a few more fresh summer fruits and veggies into your favorite meals. From breakfast to lunch to dinner and beyond, you can add some fresh summer foods easily.

In the morning, grab your favorite fruit and toss it on top of your cereal. Good choices are blueberries, strawberries, and bananas. Then eat a fresh tomato and cucumber sandwich for lunch, with a slice of cantaloupe on the side. When dinner rolls around, grill some chicken and toss it in a salad made with fresh lettuce, carrots, tangerine slices, and more. Put it on the table next to a fresh glass of homemade lemonade and enjoy!

The Color Wheel of Health

Trying to figure out which fruits and vegetables you should add to your diet? Use this color chart to have a better handle on what you should eat for improved health in specific areas.

Orange foods, as well as yellow foods, are jam-packed with lycopene, vitamin C, flavonoids, beta-carotene, and potassium. These are helpful in countless ways, including lowering your cholesterol levels.

Blue and purple foods contain vitamin C, fiber, and flavonoids, and these foods improve your immunity and retinal health, while helping your body make the most of other vitamins and minerals you consume.

Red foods are filled with lycopene and more nutrients that help keep your blood pressure at healthy levels, prevent prostate cancer, and potentially improve arthritis symptoms.

Green foods have fiber, folate, calcium, and beta-carotene, helping you chop down your bad cholesterol and blood pressure, improve your digestive health, give your immune system a boost, and fend off various cancers.

White foods, though often considered the bottom of the food chain, can have a substantial effect on your good health. With a variety of nutrients, white fruits and vegetables reduce your risk for a variety of cancers and increase your immunity to illnesses and diseases.

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Good Health Starts Young

Good nutrition in the early years is vital to a healthy life. So what are you feeding your kids?

DietYour children are the most precious gifts you’ll ever receive, so you should handle them with care. While you worked hard to give them the best breast milk or formula when they were tiny, you may be at a loss once they begin eating solid foods – especially if you have a picky eater on your hands.

To help your little ones have the best jumpstart on a healthy and happy life, it’s important that they get the same well-balanced diet that you’re getting – with some slight modifications. Here are a few things to keep in mind when feeding your young and hungry little ones.

1. Know the Basics

You know your child needs a solid foundation of healthy foods. What does that mean? It means plenty of fruits and vegetables, whole grains, and lean protein products. Childhood is the best time to develop a taste for whole and raw foods. With that in mind, give your child plenty of apple slices, carrots, and grapes. When your little one is in her littlest stages, go for applesauce and other baby foods that don’t have sugar or other flavor-changing additives. This way, your child learns to develop a taste for food the way nature intended, which just happens to be healthiest.

2. Believe in Your Child

One mistake when feeding your child is expecting him to have the same food preferences as you. So if you didn’t like broccoli or pinto beans as a child, you’re not going to feed your child those foods, because you don’t expect him to like them. However, while your son might have your dimples and sense of humor, he didn’t come with your taste buds. Encourage him to try a variety of healthy foods – including the ones you didn’t like as a child. Who knows? You may be pleasantly surprised to find out your finicky son likes asparagus.

3. Prepare the Options

Dinnertime should not be a battle zone. If your child simply won’t swallow her cherry tomatoes, don’t give up. Instead, be ready with another option. Swap a piece of whole grain toast for a cup of yogurt, or offer the choice of a green salad or a carrot salad. And avoid the temptation to force your child to eat every bite of every bit of food on her plate – especially if you know she hates a certain food. On the other hand, if your daughter is resisting a new food she’s never tried, it’s a good idea to require her to take a bite or two on occasion. And remember – taste buds change over time, so it’s okay to have your child taste something she’s not eaten in a while.

4. Train with Tricker

Sometimes, your son isn’t going to want to eat anything except cookies, butter popcorn, popsicles, and ice cream. You may want to throw your hands up in the air and give up on any hopes you had of having a healthy child. Don’t. Just be smarter than your child. How? By taking healthy foods and burying them in what he thinks is unhealthy. Make banana-nut muffin to feed his need for cupcakes, strawberry smoothies to answer his begging for a milkshake, and whole-grain pancakes – minus the whipped cream and chocolate syrup on top.

Helping your children turn into healthy adults starts today, so don’t waste any time giving your children the healthy start they deserve!

Resourceful Cooking

You’ve been cooking whole-wheat pancakes every morning and have made so many batches of ants on a log* that you’re starting to feel them crawling up your leg. Now your children are begging for something else to eat and you’ve run out of ideas. Fortunately, KidsHealth.org is here to save the day!

Loaded with fantastic, kid-friendly recipes, KidsHealth.org is a great place to turn when your cooking energies are depleted. On top of tips for you, there are recipes that your son or daughter can help with.

To get straight to the recipes, visit http://kidshealth.org/kid/recipes/index.html and get ready for some great cooking!

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5 Healthy Reasons To Go Green!


1. Greens are packed with amino acids…AKA protein.

I’ll bet you didn’t know that dark leafy greens are a legitimate
source of protein. It’s true!

Protein molecules are made of a chain of amino acids. When you
consume protein from chicken, you’re getting chains of amino acids
that have already been assembled into a complex protein.

When you eat dark leafy greens you are getting a plethora of
individual amino acids. Your body then takes these amino acids and
assembles it into complex protein chains.

2. Greens give you lots of insoluble fiber…like a sponge.

You know fiber is important, but did you realize that fiber is
needed to rid your body of toxins? Insoluble fiber is extra special,
since it is built like tiny sponges that each absorbs several times
more toxins than its own volume. Check out just a few of the many
benefits of fiber:

* Fiber reduces cholesterol
* Fiber prevents and reduces the risk of cancer
* Fiber lessens risk of diabetes and improves existing diabetes
* Fiber helps shed unwanted pounds and prevents overeating

3. Greens promote bodily homeostasis…necessary for optimal health.

Homeostasis is the physiological process that regulates all substances
in your body at ideal levels for optimal health. It is a very complex
process, one that your body is constantly working towards.

In order for your body to achieve homeostasis it needs an abundance
of vitamins, amino acids, carbohydrates, essential fatty acids and
minerals. Greens are a super provider of all of the above.

4. Greens are alkaline…which promotes healthy cells.

In 1931 Dr. Otto Warburg won the Nobel Prize for discovering the
cause of cancer: weakened cell respiration due to lack of oxygen
on the cellular level — this causes fermentation, which results
in acidity, or low pH.

There is a close connection between the foods you eat and your pH
balance. For example, Parmesan cheese is highly acid forming, -34;
while spinach is an amazingly alkalizing food, +14.

When you get plenty of greens on a daily basis, you’re able to
better maintain a good alkaline pH balance.

5. Greens are made of chlorophyll…liquid sun energy.

As amazing as it may seem, the molecule of chlorophyll is strikingly
similar to the molecule of human blood. Chlorophyll heals and
cleanses your organs while destroying harmful substances.

Here are just a few of the powers of chlorophyll:

* Chlorophyll builds a high blood count
* Chlorophyll helps prevent cancer
* Chlorophyll counteracts toxins
* Chlorophyll promotes an alkaline body
* Chlorophyll helps sores heal faster
* Chlorophyll improves varicose veins
* Chlorophyll improves vision

Don’t forget to share this valuable GREEN info with your Facebook family and friends.